FOLLOW THE RECIPE 2

April 30, 2020
April 30, 2020 Adam Bryant

FOLLOW THE RECIPE 2

AB3, Host of The Bryant Land Show, comes through with the second installment of Follow the Recipe to finesse your way through some delicious meals. Follow the Receipt Part 1 from episode 67 covered what you could do in the kitchen after you go hunting for deer and hog meat. This time around, AB3 covers ducks, turkeys, and geese.

 

Episode Highlights: 

  • AB3 is going to dive into recipes for ducks, turkeys, and geese.
  • How does AB3 like to season and prepare wild turkey breast?
  • AB3 talks about smoking wild turkey breasts.
  • He injects Tony’s Cajun Butter in different spots of the turkey to marinade it.
  • Goose is red meat so you have to cook it like you would a red meat.
  • AB3 shares the three ways that he prepares geese.
  • How does he like to cook his duck meat?
  • Italian dressing works well with duck meat because it has its own oil already to help with the moisture and to keep the flavor.
  • How does he approach roasted duck?
  • AB3 is looking forward to going on an axis deer hunt and an elk hunt.
  • Look for the Bass Pro Shop links on BryantLandCountry.com.

 

3 Key Points:

  1. Turkey is a meat that gets really dry really fast. Smoking turkey breasts is AB3’s favorite way to do them.
  2. The three ways AB3 likes to prepare geese are: Dr. Pepper and orange juice marinade, Lawry’s Hawaiian Sauce marinade, and on an old-fashioned grill.
  3. You can use duck meat for a deer/duck gumbo, you can breast the ducks out, pan searing, grilling, and marinade with Italian dressing.